How to make the Jamaican patty cocktail style

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and vegetarian-friendly.

Marinate freshly grounded beef with onion, garlic, scotch bonnet pepper, and Nelly's jerk seasoning.

Saute the marinated seasoning (onion, garlic, scotch bonnet pepper, and jerk seasoning) together for about 2 minutes on medium heat.

After 2 minutes, add the beef to the sautéed seasoning.

Mix the beef with the seasoning until well combined, ensuring a nice texture and taste.

Cool the beef filling down after cooking.

Roll out the dough using a rolling pin and flour.

Prepare to fill the patties with the beef filling.

Cut the dough with a knife to create the patty shapes.

Preheat the oven to 400°F and bake for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens