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How Jamaican patty dough get so flakey?

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Linden Houston Cooking
Linden Houston Cooking
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Recipe Information

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Video-Specific Recipe

Jamaican Patty Dough

Cultural Context

Jamaican patty dough is a staple in Jamaican cuisine, traditionally used to encase a variety of fillings, such as spiced beef or vegetables. These flaky pastries are often enjoyed as a snack or quick meal, reflecting the island's vibrant street food culture. Over the years, Jamaican patties have gained international popularity, inspiring variations across the globe, yet they remain a beloved comfort food in Jamaica.

JamaicanJMmain
60 min
medium
6 servings
Servings4
3 cups all-purpose flour
1 cup cold butter
1 teaspoon salt
1/2 cup water
1 tablespoon baking powder
1 teaspoon turmeric
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

cold butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour combines flour and leavening.

1

Add some oil to the pot for the filling.

2

Prepare the filling for the patties before making the dough.

3

Start making the dough for the patties.

4

Let the filling cool down before assembling the patties.

Cooking Techniques

mixingkneadingrolling

Equipment Needed

mixing bowlrolling pinplastic wrapbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Jamaican Beef Patty DoughPatties Dough

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