Jamaican patty dough recipe|| Jamaican patty crust recipe|| how to make Jamaican patty crust

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

cold butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour combines flour and leavening.

In a large bowl, combine flour, turmeric, bijal (if using), and salt.

Incorporate cold butter into the flour mixture until it resembles a crumb-like texture.

Add 1 cup of milk to the mixture, and if needed, add cold water until the dough reaches a dumpling-like texture.

Wrap the dough in cling film and refrigerate for 30 minutes to overnight.

After refrigerating, roll out the dough and incorporate additional butter and shortening if desired.

Cut the rolled dough into patties and fill with desired filling (e.g., curry goat).

For baking, instead of egg washing, use a butter glaze for better results.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens