Vegan Yogurt Face-Off — Best Plant-Based Yogurt Brands of 2021!
Recipes in this Video
Kite Hill Key Lime Yogurt reflects the growing trend of plant-based alternatives in American cuisine. Key lime pie is a classic dessert in Florida, and this yogurt captures its tangy essence while providing a dairy-free option. As more people seek healthier, plant-based diets, this yogurt offers a refreshing and guilt-free treat that is gaining popularity across the U.S.
Ingredients
- ●key lime juice
- ●coconut milk yogurt
- ●maple syrup
- ●vanilla extract
- ●lime zest
- ●sea salt
- ●coconut cream
- ●agave nectar
Instructions
- 1Combine key lime juice and coconut milk yogurt in a mixing bowl.
- 2Add maple syrup and vanilla extract to the mixture.
- 3Stir in lime zest and a pinch of sea salt for flavor enhancement.
- 4Whisk until the mixture is smooth and creamy.
- 5Taste and adjust sweetness with additional maple syrup or agave nectar if desired.
- 6Transfer the yogurt to serving bowls or jars.
- 7Chill in the refrigerator for at least 30 minutes before serving.
- 8Serve chilled, optionally garnished with additional lime zest.
Ingredient Alternatives
coconut milk yogurt
Healthier: almond milk yogurt
Cheaper: regular yogurt
Almond milk yogurt is lower in calories, while regular yogurt is often more affordable.
maple syrup
Healthier: honey
Cheaper: sugar
Honey provides natural sweetness, while sugar is a cost-effective option.
coconut cream
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers creaminess with less fat, and sour cream is a budget-friendly alternative.
Techniques
Equipment
Ingredients
- ●2 cups Silk almond milk
- ●1/4 cup sugar
- ●1/4 cup cocoa powder
- ●1/4 cup dairy-free yogurt starter
- ●1 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1In a saucepan, heat the Silk almond milk over medium heat until warm but not boiling.
- 2Whisk in the sugar, cocoa powder, and salt until fully dissolved.
- 3Remove from heat and let the mixture cool to about 110°F (43°C).
- 4Once cooled, stir in the dairy-free yogurt starter and vanilla extract until well combined.
- 5Pour the mixture into a clean glass jar or yogurt maker.
- 6Cover the jar with a lid or a clean cloth and place it in a warm environment (like an oven with the light on) for 8-12 hours to ferment.
- 7After fermentation, check the yogurt for thickness and flavor. If desired, refrigerate for a few hours to thicken further.
- 8Once set, stir the yogurt gently and serve chilled.
Equipment
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