Receta Fácil y Sabrosa De Picadillo De Milpa De Mi Rancho A Tu Cocina

Heat a pot with oil.

Add the ground beef to the pot.

Sprinkle a little salt over the beef.

Add the poblano peppers to the pot to roast them while the meat browns.

Chop half an onion while the meat is cooking.

Add the chopped onion to the pot to brown it with the meat.

Slice the corn off the cob and add it to the pot.

Remove the roasted poblano peppers and place them in a bag to sweat so the skin can be removed.

Peel and dice the potatoes into small cubes.

Add the diced potatoes to the pot along with more salt, black pepper, and ground cumin.

Toast the two guajillo chiles in a separate pan.

Remove the seeds from the toasted guajillo chiles and chop them to prepare for blending.

Chop the tomatoes and add a little salt before blending them with the guajillo chiles.

Pour the blended mixture into the pot with the meat and stir.

Let the mixture simmer until it boils.

Remove the skin and seeds from the poblano peppers and slice them into strips.

Add the sliced poblano peppers to the pot and let it simmer for a little longer.

Once everything is cooked, remove the pot from heat and let it cool slightly before serving.

Equipment Needed

Spice Level:

Allergens