Spicy Sesame Paste Noodle Recipe | Shanghai's Wei Xiang Zhai 味香斋

sesame paste

🥗Healthier: tahini

💰Cheaper: peanut butter

Peanut butter offers a similar nutty flavor at a lower cost.

chili oil

🥗Healthier: olive oil + chili flakes

💰Cheaper: vegetable oil + chili flakes

Using vegetable oil with chili flakes reduces costs while maintaining heat.

Cook noodles in boiling water until al dente, about 5-7 minutes.

Drain noodles and rinse under cold water to stop cooking.

In a bowl, combine sesame paste, soy sauce, vinegar, and sugar; whisk until smooth.

Add chili oil, minced garlic, and grated ginger to the sauce; mix well.

Toss the cooked noodles with the sauce until evenly coated.

Chop cucumbers and carrots into thin strips; set aside for garnish.

Serve noodles in bowls, topped with cucumber, carrots, and chopped scallions.

Sprinkle crushed peanuts and cilantro over the top before serving.

Adjust seasoning with salt and pepper to taste.

Enjoy chilled or at room temperature for best flavor.

Cooking Techniques

Spice Level:

Allergens