How to Make No-Bake Peanut Butter Bars

Crush cream crackers until crumbly texture is achieved.

Set the crushed crackers aside.

In a mixing bowl, combine crushed crackers, 1/2 cup creamy peanut butter, 3 tablespoons powdered sugar, 4 tablespoons melted butter, and 1/2 teaspoon vanilla extract.

Mix with a spatula until well combined and forms a paste.

Transfer the mixture into a pan lined with parchment paper, ensuring to oil the bottom of the pan first.

Spread the mixture out to form a shape and set aside.

Melt 200 grams of dark chocolate using a double boiler, breaking it into smaller pieces.

Once the chocolate starts to melt, add 1 tablespoon of peanut butter and melt completely until runny consistency is achieved.

Spread the melted chocolate into the mold containing the peanut mixture, tapping to ensure even coverage.

Melt 2 tablespoons of creamy peanut butter to design the top of the peanut butter bars.

Tap the mold again to settle the mixture.

Refrigerate the mold for 2 hours to set.

After 2 hours, lift the peanut butter bars out of the pan.

Cut the peanut butter bars into smaller squares and enjoy.

Equipment Needed

Spice Level:

Dietary