No-Bake Peanut Butter Bars - Quick & Creamy
Recipe Information
No-Bake Peanut Butter Bars
Line a 9x9 inch pan with parchment, leaving overhang.
In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into pan to form crust. Refrigerate 15 minutes.
Beat peanut butter, softened butter, vanilla, and powdered sugar until smooth; spread over crust. Refrigerate 30 minutes.
Melt chocolate chips with butter; spread over filling. Refrigerate 20-30 minutes until firm.
Lift bars using parchment, cut into squares, and serve. Refrigerate leftovers.
Equipment Needed
Spice Level:
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