Chicken Pie ❤️ in urdu

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

pie crust

🥗Healthier: whole wheat pie crust

💰Cheaper: store-bought pie crust

Whole wheat offers more fiber, while store-bought can save time.

Boil 2 pieces of chicken until cooked and shred it.

Boil carrots, peas, and potatoes (about ½ cup each) and set aside.

In a pan, heat 1 tablespoon of ghee and add 1 small chopped onion; sauté until translucent.

Add ½ cup of flour to the pan and stir to combine, cooking until the raw smell disappears.

Pour in 1 cup of chicken stock and stir continuously to avoid lumps.

Add 1 cup of milk and continue stirring until the mixture is smooth.

Incorporate the shredded chicken and the previously boiled vegetables (carrots, peas, potatoes) into the mixture.

Season with ½ teaspoon chicken powder, 1 tablespoon black pepper, 1 teaspoon mixed herbs, 1 teaspoon garlic powder, and ½ teaspoon salt; mix well.

If desired, add ½ cup of spring onions.

Transfer the mixture into a pie crust, cover with another crust, seal the edges, and cut slits for steam.

Brush the top with egg wash for color before baking.

Bake in a preheated oven at 180°C (356°F) until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens