Gino’s Authentic Chicken Scaloppine Recipe 🍋 | Gino D’Acampo

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino offers a similar flavor at a lower cost.

Slice chicken breast into thin escalopes.

Season flour with salt and black pepper.

Dredge chicken in the seasoned flour.

Wash hands after handling the chicken.

Add 2 tablespoons of olive oil to a frying pan.

Add 1 knob of butter to the frying pan with the olive oil.

Wait for the butter to melt and start to bubble.

Add the chicken escalopes to the pan and cook until golden brown, about 1-1.5 minutes per side.

Rinse the salt from the capers and squeeze out excess water.

Add the capers to the pan to fry with the chicken.

Chop chives finely; add half to the pan now and reserve the other half for later.

Pour 3-4 tablespoons of Vincanto into the pan and allow it to flame.

Let the bubbles subside to cook off the alcohol while retaining the flavor.

Add 2 more knobs of butter at the end and shake the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens