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Hearty Chicken Soup Recipe | Soup Of The Day

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Eat East Indian
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Recipe Information

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Hearty Chicken Soup

Cultural Context

Hearty Chicken Soup is a staple in Jamaican households, often made to nourish and comfort families. This dish is traditionally prepared with fresh vegetables and spices, reflecting the island's vibrant flavors. It's commonly enjoyed during family gatherings and celebrations, showcasing the importance of community and sharing in Jamaican culture. Variations exist globally, with many cultures having their own versions of chicken soup, each with unique ingredients and flavors.

JamaicanJMmain
45 min
medium
6 servings
Servings4
2 to 3 tablespoons oil
1 chopped onion
3 to 4 cloves garlic
1 to 2 large potatoes
2 to 3 carrots
350 g chicken breast
bay leaf
salt
black pepper
parsley
oregano
water (4 to 6 cups)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, and vinegar is even cheaper.

1

Heat 2 to 3 tablespoons of oil in a wok.

2

Add 1 chopped onion and 3 to 4 cloves of garlic, stir quickly.

3

Add 1 to 2 large potatoes (chopped) and 2 to 3 carrots (chopped), sauté for a few minutes.

4

Take out your slow cooker and add in the 350 g of chicken breast.

5

Pour the sautéed veggies into the slow cooker with the chicken.

6

Season with bay leaf, salt to taste, black pepper, and parsley.

7

Add 4 cups of water (can use 4 to 6 cups).

8

Cover and let everything cook for about 4 hours.

9

After 4 hours, break up the chicken with a fork.

10

Remove the bay leaf and check the seasoning, adding more salt and pepper if needed.

Cooking Techniques

simmeringchoppingshredding

Equipment Needed

wokslow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupJamaican Chicken Soup

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