El mejor Picadillo de Ayote Tierno

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

ayote

💰Cheaper: zucchini

Zucchini is more widely available and can mimic the texture.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Green beans are often cheaper and add a similar crunch.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically less expensive.

Start by preparing the ayote; cut it into thin slices and then into small cubes.

Chop 1/2 cup of onion, 1/2 cup of carrot, and 1/2 cup of bell pepper into small pieces.

Finely chop 2 cloves of garlic.

Chop 1/4 cup of cilantro, including the stems.

In a pan, melt 20 grams of butter over medium heat.

Add the chopped onion, carrot, and bell pepper to the pan; sauté for about 3 minutes until they soften.

Add the chopped garlic and sauté for another 30 seconds until fragrant.

Add the chopped ayote to the pan and stir everything together.

Add the can of sweet corn, 1/2 teaspoon of turmeric, and 1/2 teaspoon of thyme; mix well.

In a bowl, whisk together 1 egg and 25 milliliters of milk.

Pour the egg and milk mixture into the pan and stir to combine with the other ingredients.

Cover the pan and let it cook for about 10-15 minutes, stirring occasionally, until the ayote is tender.

Season with salt and black pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary