Conch Recipe ( Recette Lambi)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor while being plant-based.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option while canola oil is more budget-friendly.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is a common pantry item.

Clean the conch thoroughly and slice it into thin strips.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add the sliced conch to the skillet; stir-fry for 2-3 minutes until it starts to firm up.

Add chopped bell peppers and continue to stir-fry for another 2 minutes until they soften.

Mix soy sauce, oyster sauce, and sugar in a small bowl; pour over the conch and vegetables.

Sprinkle cornstarch over the mixture and stir well to coat everything evenly.

Add a splash of water to create a light sauce; cook for another minute.

Season with salt, black pepper, and red chili flakes to taste.

Remove from heat and garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Spice Level: