Bacon poppers | Grigliare Duro

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol.

Prepare the chicken by spatchcocking it for even cooking.

Season the chicken generously with salt and black pepper.

Mix olive oil, minced garlic, red chili flakes, and chopped rosemary in a bowl.

Rub the spice mixture all over the chicken, including under the skin.

Let the chicken marinate for at least 30 minutes at room temperature.

Preheat the grill to medium-high heat.

Place the chicken skin-side down on the grill and cook for about 15-20 minutes.

Flip the chicken and continue grilling for another 15-20 minutes until cooked through.

Check for doneness using a meat thermometer; it should read 165°F.

In the last few minutes, add lemon slices and onion to the grill for extra flavor.

Remove the chicken from the grill and let it rest for 10 minutes before slicing.

Serve the chicken with grilled tomatoes and a sprinkle of parsley.

Cooking Techniques

Spice Level:

Allergens