How to make Tibetan mini puri[aloo puri | मम्मी वाला मिनी पूरी | Soft and floppy puri recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers a unique flavor and is considered healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein and creaminess.

black sesame seeds

🥗Healthier: white sesame seeds

💰Cheaper: sunflower seeds

White sesame seeds are more common and less expensive.

Mix flour, sugar, salt, and dry yeast in a bowl.

Add lukewarm water gradually and knead until a soft dough forms.

Cover the dough and let it rest for a while.

Divide the dough into small balls.

Roll each ball into a thin circle.

Heat oil in a deep frying pot over medium heat until shimmering.

Carefully slide the rolled puris into the hot oil, frying in batches.

Fry until puffed and golden brown, about 1-2 minutes per side.

Remove puris with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens