Arroz Rojo: Receta para Principiantes
Recipe Information
Mexican Spanish Rice
Cultural Context
Mexican Spanish Rice, known as Arroz Rojo, is a staple side dish in Mexican cuisine, often served alongside beans and meats. It reflects the influence of Spanish cooking, utilizing local ingredients like tomatoes and spices. Traditionally, families gather to enjoy this comforting dish, which has become popular in Mexican restaurants worldwide, often customized with various vegetables and spices to suit different tastes.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water
Vegetable broth provides flavor without meat.
long-grain rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice adds fiber and nutrients.
Rinse the rice under cold water until the water runs clear, about three washes.
Use a strainer to drain the rice and save the water for plants.
Heat a pot over medium heat before adding oil.
Once the oil is hot, add the rice and spread it out.
Fry the rice until it starts to brown, being careful not to burn it.
In a blender, combine two tomatoes, 1/4 onion, and 1 clove garlic with a little water to make a puree.
Check the rice; it should be starting to brown.
Once the rice is golden, add the tomato puree to the pot.
Add 2 cups of hot chicken broth, stirring to combine.
Bring to a boil, then cover and reduce the heat to low.
Let it cook until all the liquid evaporates and the rice is tender.
Cooking Techniques
Equipment Needed
Spice Level:
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