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Braised Pork With Sweet Soy Sauce

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Joanna Cismaru (Jo Cooks)
Joanna Cismaru (Jo Cooks)
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Recipe Information

Recipe Available
Video-Specific Recipe

Braised Pork With Sweet Soy Sauce

Cultural Context

Originating from various regions in China, Braised Pork With Sweet Soy Sauce, or Hong Shao Rou, is a beloved dish that highlights the art of slow cooking. Traditionally enjoyed during festive occasions and family gatherings, this dish symbolizes wealth and prosperity due to its rich, fatty pork. Today, it has gained popularity worldwide, often adapted with local ingredients and flavors, yet maintaining its essence of savory sweetness and tenderness.

ChineseCNmain
120 min
medium
6 servings
Servings4
2 lb pork loin
2 tbsp vegetable oil
1 tbsp garlic and ginger paste
1 tbsp olive oil
1 tbsp sesame oil
1/2 cup soy sauce
4 tbsp sugar
1 1/2 cup water
1 tbsp chili garlic sauce
2 green onions chopped (optional)

pork belly

🥗Healthier: pork shoulder

💰Cheaper: pork butt

Pork shoulder is leaner and more affordable while still providing good flavor.

sweet soy sauce

🥗Healthier: low-sodium soy sauce + sugar

💰Cheaper: regular soy sauce + sugar

Using low-sodium soy sauce reduces salt intake while maintaining sweetness.

1

Heat vegetable oil in a pot over medium heat.

2

Add garlic and ginger paste and sauté until fragrant.

3

Add pork loin and sear until browned on all sides.

4

Add soy sauce, sugar, water, and chili garlic sauce; stir to combine.

5

Bring to a boil, then reduce heat to low and cover; simmer until tender.

6

Once tender, remove lid and increase heat to medium; cook until sauce thickens.

7

Garnish with chopped green onions before serving.

Cooking Techniques

browningsimmeringreducing

Equipment Needed

Le Creuset 3.75-Quart BraiserGlass Mixing Bowl Set (3 piece)

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soygluten

Also Known As

Red Braised PorkHong Shao Rou

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