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Locrio de salchichas | Ros Emely

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Cocinando con Ros Emely
Cocinando con Ros Emely
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Recipe Information

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Locrio de Salchichas

Cultural Context

Locrio de Salchichas is a beloved Dominican dish that combines rice with flavorful sausages, reflecting the island's culinary heritage. Traditionally enjoyed as a comforting family meal, it showcases the use of local spices and fresh vegetables. This dish has gained popularity beyond the Dominican Republic, often adapted with various proteins and vegetables to suit different tastes.

DominicanDOmain
45 min
medium
4 servings
Servings4
4 chicken sausages
4 green onions
4 cloves garlic
1 red bell pepper
1 green bell pepper
1/2 cup corn
1 small white onion
1 tablespoon paprika
2 teaspoons black pepper
2 teaspoons salt
2 tablespoons avocado oil
3 cups water
2 cups rice
fresh cilantro

sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage reduces fat while hot dogs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is often cheaper.

1

Cut the 4 chicken sausages into rounds.

2

Heat 2 tablespoons of avocado oil in a large pot over medium-high heat.

3

Add the chicken sausages and sauté for 5-8 minutes until browned.

4

Add the chopped white onion, red bell pepper, and green bell pepper; mix well.

5

Stir in the minced garlic and cook for 3 minutes.

6

Pour in 3 cups of water and bring to a boil, about 8 minutes.

7

Add the salt, black pepper, paprika, green onions, corn, and cilantro; mix well.

8

Add 2 cups of rice and stir until combined.

9

Cover and reduce heat to low; cook for 30 minutes until the rice absorbs most of the water.

Cooking Techniques

sautéingsteaming

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Locrio de SalchichasSausage Locrio

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