Cornulete umplute cu gem de prune/croissants farcis à la confiture de prunes

plum jam

🥗Healthier: fruit spread

💰Cheaper: homemade jam

Fruit spread can reduce sugar content while homemade jam is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

egg

🥗Healthier: flax egg

💰Cheaper: aquafaba

Flax egg is a vegan alternative, while aquafaba is cost-effective and egg-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

Preheat the oven.

In a bowl, mix together the butter, cream cheese, egg yolks, flour, vanilla essence, vanilla powder, lemon zest, and salt until a dough forms.

Roll out the dough and cut it into desired shapes.

Fill each shape with a mixture of prune jam, cocoa, and ground walnuts.

Fold the dough over the filling to create croissants.

Place the croissants on a baking sheet and bake in the oven until golden.

Once baked, dust with powdered sugar for decoration.

Cooking Techniques

Spice Level:

Allergens