Delicious Chinese Sesame Toast Recipe | Spiced Bread Chops | Perfect For Breakfast!
Recipe Information
Chinese Sesame Toast
Cultural Context
Chinese Sesame Toast is a popular dim sum dish originating from the culinary traditions of southern China. Traditionally enjoyed as a snack or appetizer, it showcases the delightful combination of crunchy sesame seeds and creamy peanut butter on crispy bread. In modern times, this dish has gained popularity in Western Chinese restaurants, often served as a finger food at parties and gatherings, making it a beloved treat worldwide.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter provides healthy fats while sunflower seed butter is more budget-friendly.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread adds fiber and nutrients.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos offers a similar flavor.
sesame seeds
🥗Healthier: chia seeds
💰Cheaper: flaxseeds
Chia seeds are nutrient-dense and flaxseeds are often less expensive.
Start by punching the bread slices into circles with a cutter.
Next, boil 3 to 4 medium potatoes in a pressure cooker with little water. Peel the potatoes and then mash them with a potato masher or fork.
To these mashed potatoes add all the ingredients for topping.
Scoop a spoonful of the potato topping on the bread circle and press well to form a small bun shape. Top the bread with sesame seeds.
Heat a pan or kadhai with oil. Drop the bread chops and deep fry on the potato side until they turn golden. Remove with a slotted spoon on absorbent tissue. Fry the remaining chops.
Serve the bread chops with tomato ketchup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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