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Chicken Burrito Skillet Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Birria Tacos

Cultural Context

Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.

MexicanMXmain
120 min
medium
4 servings
Servings4
1 lb (454g) Chicken Breast
2 Tomatoes
1 Cup Pre-Cooked or Canned Black Beans
1 oz (28g) Green Onions
4 Tortillas
2 oz (57g) Cheese Blend (Mexican Style)
1 Avocado
1 Small Onion
1-2 Tbsp Enchilada Sauce
1 Tbsp Olive Oil
1 Tbsp Sour Cream
Taco Seasoning
salt

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

1

Heat olive oil in a skillet over medium heat.

2

Add diced onion and cook until translucent.

3

Add diced chicken breast and cook until browned and cooked through.

4

Stir in taco seasoning, diced tomatoes, black beans, and enchilada sauce.

5

Cook until heated through and well combined.

6

Warm tortillas in a separate pan or microwave.

7

Serve the chicken mixture in tortillas, topped with cheese, green onions, avocado, and sour cream.

Cooking Techniques

marinatingshreddingsautéingserving

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Tacos de Birria
Local Name: Tacos de Birria

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