How To Make The Best Birria Tacos

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

Prepare the adobo seasoning by mixing garlic powder, onion powder, chili powder, paprika, cumin, and all spice.

Add sazon seasoning and beef bullion to the mixture.

In a pot, combine Worcestershire sauce, tomato sauce, vegetable oil, and beef broth.

Add sliced yellow bell pepper, sweet onion, cilantro, and fresh garlic to the pot.

Incorporate the roasted red pepper into the mixture.

Cook the meat until tender and succulent, allowing the flavors to meld together.

Use the juice from the meat to dip the tortillas in before assembling the tacos.

Fill the yellow corn tortillas with the meat mixture and mozzarella cheese, then fold them.

Serve the tacos with chopped onion, cilantro, hot sauce, and green salsa verde on the side.

Cooking Techniques

Spice Level:

Allergens