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How to make Birria Tacos - more like Birria Quesadillas | Quesabirria Recipe | Homemade Tortilla

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Wolkberg Artisans
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Recipe Information

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Video-Specific Recipe

Birria Tacos

Cultural Context

Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.

MexicanMXmain
120 min
medium
4 servings
Servings4
3 cups white bread flour
1½ teaspoons salt
1 teaspoon baking powder
1 cup water
¾ cup Lard/butter or oil
Diced onion
Fresh cilantro(Coriander)
Mozzarella cheese

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

1

Slow-cook the spicy birria meat until tender.

2

Prepare the homemade flour tortillas using the listed ingredients.

3

Warm the tortillas on a skillet until pliable.

4

Fill each tortilla with diced onion, fresh cilantro, and mozzarella cheese.

5

Serve with lime wedges and salsa on the side.

Cooking Techniques

marinatingshreddingsautéingserving

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Tacos de Birria
Local Name: Tacos de Birria

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