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The ULTIMATE Birria Tacos (Cooked on the frosty day!)

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Men With The Pot
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Recipe Information

Recipe Available
Video-Specific Recipe

Birria Tacos

Cultural Context

Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.

MexicanMXmain
120 min
medium
4 servings
Servings4
2 lbs beef
1 cup cheese
12 tortillas
1 cup veggies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

1

preparing the fire

2

preparing the meat

3

cutting and chopping

4

cooking veggies

5

slow cooking the meat

6

preparing the dough from scratch

7

cooking tortillas

8

assembling the Birria Tacos

Cooking Techniques

marinatingshreddingsautéingserving

Equipment Needed

open firecast iron griddle

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tacos de Birria
Local Name: Tacos de Birria

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