The Chefs Kitchen-Maine Wild Blueberry Granola French Toast

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

Prepare the blueberry compote by adding main wild blueberries to a pan.

Add main maple syrup to the blueberries in the pan to sweeten and thicken the compote as it cooks down.

Whip egg whites to create a fluffy batter for the French toast.

Dip slices of brios bread into the egg white batter.

Coat the dipped bread with blueberry granola for a crunchy exterior.

Melt butter in a pan and cook the coated bread slices individually.

Cook until the batter is set and the granola is crunchy, indicated by a sizzling sound.

Transfer cooked French toast to the oven to keep warm while preparing additional servings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens