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BEST BIRRIA TACO RECIPE!!

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Ebony Swope
Ebony Swope
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Recipe Information

Recipe Available
Video-Specific Recipe

Birria Tacos

Cultural Context

Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.

MexicanMXmain
120 min
medium
4 servings
Servings4
12 corn tortillas
1 lb chicken thighs
4 cups chicken broth
2 jalapenos
1 cup red onions
4 cloves garlic
1 teaspoon sugar
1 teaspoon all spice
1 teaspoon whole pepper corns
1 cup cilantro
2 limes
1 cup mozzarella cheese
1 cup Fiesta blend cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

1

Boil water and red wine vinegar for pickling onions.

2

Slice red onions and jalapenos, add to mason jar with garlic, sugar, all spice, and whole pepper corns.

3

Pour the boiling liquid over the onions and let sit in the fridge.

4

Use a pressure cooker to cook chicken thighs for 30 minutes with chicken broth and spices.

5

Shred the cooked chicken using a hand mixer directly in the pot.

6

Prepare jasmine rice and mix with cilantro and lime once cooked.

7

Warm corn tortillas and assemble tacos with shredded chicken, pickled onions, cilantro, and cheese.

Cooking Techniques

marinatingshreddingsautéingserving

Equipment Needed

skilletpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatariandairy-free

Allergens

dairy

Also Known As

Tacos de Birria
Local Name: Tacos de Birria

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