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Recipe Information

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Video-Specific Recipe

Birria Tacos

Cultural Context

Birria tacos originated in the state of Jalisco, Mexico, traditionally made with goat meat. They have gained popularity across Mexico and the United States, often served at celebrations and gatherings. The dish reflects the rich culinary heritage of Mexican cuisine, showcasing the use of spices and slow-cooking techniques.

MexicanMXmain
120 min
medium
4 servings
Servings4
8 corn tortillas
2 lbs birria meat
1 cup diced onions
1/2 cup chopped cilantro
2 limes
1 cup salsa
1 cup shredded cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

1

Prepare the birria meat by marinating it with spices and cooking until tender.

2

Shred the cooked birria meat and set aside.

3

Warm the corn tortillas on a skillet until pliable.

4

Place a portion of shredded birria meat on each tortilla.

5

Top with chopped onions, cilantro, and cheese if desired.

6

Serve with lime wedges and salsa on the side.

Cooking Techniques

marinatingshreddingsautéingserving

Equipment Needed

skilletpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Tacos de Birria
Local Name: Tacos de Birria

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