We're Tired of Regular Steak Sauce Chimichurri Recipe Fat Finger Foods

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

Start by grabbing 2 cups of hot water and mixing in 1 tablespoon of salt.

Chop the parsley into 3-4 sections, avoiding the woody stems.

Place 2 heads of garlic into a blender and pulse 7-8 times until minced.

Add the chopped parsley and fresh oregano stems to the blender.

Pour in the hot water and add 1/4 cup of vinegar.

Pulse the mixture until the parsley and oregano are finely chopped but still rustic.

Scrape down the sides of the blender and add 1 cup of olive oil.

Blend on low for 20-30 seconds, ensuring not to emulsify the sauce too much.

Let the chimichurri sauce sit to thicken up in the fridge before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens