Broccoli Cheddar Soup

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

Melt 2 tablespoons of butter in a pot until bubbly.

Dice 1 small onion and add to the pot, sauté until tender.

Sprinkle 2 tablespoons of flour over the onions and cook for about a minute to make a roux.

Slowly add 1 box of chicken stock while whisking to avoid lumps.

Add 1 can of evaporated milk and a little bit of heavy cream for creaminess.

Add 4 to 6 cups of broccoli to the pot and bring to a boil.

Reduce heat to a simmer and cook until broccoli is tender, about 20 to 30 minutes.

Season with salt to taste and add dry mustard for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens