Cheesy Almond Appetizer you HAVE to try! Swiss Almond Dip Recipe | Heartway Farms
Recipe Information
Swiss Almond Dip
Cultural Context
Originating from Switzerland, Swiss Almond Dip reflects the country's love for rich, creamy flavors and nut-based spreads. Traditionally served as an appetizer, it brings a delightful combination of textures and tastes to gatherings. Today, it has gained popularity worldwide, often enjoyed with a variety of dippers, making it a versatile addition to any party platter.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
almonds
🥗Healthier: cashews
💰Cheaper: peanuts
Cashews provide a similar texture and flavor at a lower cost.
Chop onion finely and sauté until golden.
In a mixing bowl, add 2 cups of softened cream cheese.
Add 2/3 cup of mayo and the sautéed onions to the cream cheese and mix.
Add 2/3 cup of sliced almonds, reserving some for topping, and mix.
Grate 2 1/2 cups of Swiss cheese and mix it into the bowl.
Transfer the mixture into a pie dish and press it down.
Sprinkle reserved sliced almonds on top.
Bake uncovered in a preheated oven at 350°F for 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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