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Cheesy Almond Appetizer you HAVE to try! Swiss Almond Dip Recipe | Heartway Farms

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Recipe Information

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Video-Specific Recipe

Swiss Almond Dip

Cultural Context

Originating from Switzerland, Swiss Almond Dip reflects the country's love for rich, creamy flavors and nut-based spreads. Traditionally served as an appetizer, it brings a delightful combination of textures and tastes to gatherings. Today, it has gained popularity worldwide, often enjoyed with a variety of dippers, making it a versatile addition to any party platter.

SwissCHappetizer
15 min
easy
6 servings
Servings4
2 cups softened cream cheese
2/3 cup sliced almonds
2 tablespoons chopped sautéed onion
2/3 cup mayo
2 1/2 cups shredded Swiss cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

almonds

🥗Healthier: cashews

💰Cheaper: peanuts

Cashews provide a similar texture and flavor at a lower cost.

1

Chop onion finely and sauté until golden.

2

In a mixing bowl, add 2 cups of softened cream cheese.

3

Add 2/3 cup of mayo and the sautéed onions to the cream cheese and mix.

4

Add 2/3 cup of sliced almonds, reserving some for topping, and mix.

5

Grate 2 1/2 cups of Swiss cheese and mix it into the bowl.

6

Transfer the mixture into a pie dish and press it down.

7

Sprinkle reserved sliced almonds on top.

8

Bake uncovered in a preheated oven at 350°F for 30 minutes.

Cooking Techniques

blendingmixing

Equipment Needed

mixing bowlpie dish

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Almond DipAlmond Spread

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