THE BEST BLACK MUSHROOM RICE RECIPE EVER - A FLAVOR EXPLOSION YOU SHOULD TRY! | Haitian Black Rice

black mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer a similar umami flavor while being lower in calories.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Water is a cost-effective base, while homemade broth can enhance flavor without added costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

green onions

🥗Healthier: chives

💰Cheaper: scallions

Scallions provide a similar taste and texture at a lower price.

Start by rinsing the Jasmine rice until the water runs clear; drain well.

Heat a pot over medium heat and add olive oil and butter.

Add chopped garlic and bell pepper to the pot; sauté for about 5 minutes until softened.

Add the black mushrooms to the pot and sauté for an additional 3 minutes.

Pour in water to cover the mixture and add Maggie seasoning and hot pepper.

Bring to a boil and then reduce heat; cover and simmer for 10-15 minutes until the rice is cooked and water is absorbed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary