Hearts of Palm Ceviche | Vegan Ceviche Ecuadorian Style Recipe

hearts of palm

🥗Healthier: zucchini

💰Cheaper: canned artichokes

Zucchini provides a similar texture, while canned artichokes are more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is a cost-effective alternative.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide crunch without heat, while banana peppers are budget-friendly.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas mimic creaminess, while cucumber adds freshness at a lower cost.

Slice hearts of palm into thin rounds.

Chop red onion finely and soak in lime juice for 10 minutes.

Dice tomato and avocado into small pieces.

Finely chop cilantro and jalapeño, adjusting for spice preference.

Combine hearts of palm, marinated red onion, tomato, avocado, cilantro, and jalapeño in a bowl.

Drizzle with additional lime juice and season with salt to taste.

Toss gently to combine all ingredients without mashing the avocado.

Let the ceviche marinate for 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary