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BAKED MACARONI & CHEESE RECIPE || EASY BAKED MAC N CHEESE

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Recipe Information

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Video-Specific Recipe

Macarrones con Queso al Horno

Cultural Context

Originating from the United States, Macarrones con Queso al Horno is a beloved comfort food that combines pasta with a creamy cheese sauce, often topped with a crunchy breadcrumb layer. This dish is a staple in many households, especially during family gatherings and potlucks. Today, variations abound, with different cheeses and add-ins like bacon or vegetables, making it a versatile favorite across the globe.

AmericanUSmain
45 min
medium
6 servings
Servings4
macaroni elbows
chicken stock
butter
black pepper
heavy cream
16 oz of extra sharp cheddar
4 oz of gouda cheese
4 oz of pepper jack cheese
6 oz of mozzarella cheese

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while the powdered milk is a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories, while pecorino is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking, while margarine is a cheaper fat option.

1

Cook macaroni elbows according to package instructions until al dente.

2

In a saucepan, melt butter and add chicken stock, heavy cream, and black pepper; stir to combine.

3

Gradually add the cheeses (extra sharp cheddar, gouda, pepper jack, mozzarella) to the mixture, stirring until melted and smooth.

4

Combine the cooked macaroni with the cheese sauce; mix well.

5

Transfer the mixture to a baking dish and bake until golden and bubbly.

Cooking Techniques

boilingsauce makingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Baked Macaroni and CheeseMac and Cheese

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