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CREAMY BAKED MACARONI AND CHEESE RECIPE! AMERICAN CHEESE Macaroni and Cheese recipe!

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Recipe Information

Recipe Available
Video-Specific Recipe

Macarrones con Queso al Horno

Cultural Context

Originating from the United States, Macarrones con Queso al Horno is a beloved comfort food that combines pasta with a creamy cheese sauce, often topped with a crunchy breadcrumb layer. This dish is a staple in many households, especially during family gatherings and potlucks. Today, variations abound, with different cheeses and add-ins like bacon or vegetables, making it a versatile favorite across the globe.

AmericanUSmain
45 min
medium
6 servings
Servings4
8 ounces of macaroni
3 TBSP butter
3 TBSP milk
2 cups milk
½ lb shredded American cheese
1 cup dry bread crumbs
Salt
Pepper

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while the powdered milk is a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories, while pecorino is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking, while margarine is a cheaper fat option.

1

Cook the macaroni in salted water until almost done, then drain and set aside.

2

Melt butter in a saucepan and whisk in flour. Cook for about a minute and then gradually add in milk.

3

Add in 2/3s of the cheese and the salt and pepper.

4

Place macaroni in a greased casserole dish.

5

Pour sauce on top, then top with remaining 1/3 cheese and breadcrumbs.

6

Bake in a 325°F oven for about 30 minutes.

Cooking Techniques

boilingsauce makingbaking

Equipment Needed

saucepancasserole dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Baked Macaroni and CheeseMac and Cheese

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