Baked Macaroni and Cheese Recipe: How to make the best mac and cheese

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while processed cheese is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while the powdered milk is a cost-effective alternative.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories, while pecorino is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking, while margarine is a cheaper fat option.

Cook macaroni until al dente, then drain and set aside.

Melt butter in a saucepan.

Add eggs, heavy cream, and spices to the melted butter, mixing well.

Incorporate the cheeses until melted and smooth.

Fold in the cooked macaroni until well coated with the cheese mixture.

Transfer to a baking dish and bake until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens