Quick and Easy Flatbread Recipe (No Yeast)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

Mix 2 cups of flour, 1 teaspoon of salt, and 2 teaspoons of baking powder in a bowl.

Stir in 1 and 1/3 cups of yogurt until combined.

Knead the mixture until a smooth dough forms.

Divide the dough into 8-10 equal portions and shape each into a ball.

Cover the balls and let them rest for 15 minutes.

Add 2 crushed garlic cloves to 1/4 cup of butter and 1 tablespoon of chopped parsley, mixing until combined.

Roll each ball into a thin circle.

Cook each flatbread on medium-high heat for 2 minutes, flip, and cook for an additional minute.

Brush immediately with the garlic butter mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens