The BEST Flatbreads - Very easy to make!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine is less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper.

Combine 2 ½ cups all-purpose flour, ½ cup grated cheddar cheese, 1 tsp salt, and 2 ¼ tsp baking powder in a mixing bowl.

Mix to combine the dry ingredients.

Add 1 1/2 cup + 1 tbsp Greek yogurt to the dry mixture.

Knead the dough for a few minutes until smooth.

Divide the dough into 12 pieces and shape each into a ball.

Heat a pan over medium-high heat.

Roll each piece of dough until about ¼ inch thick.

Cook each flatbread for about 1 minute until bubbles appear.

Cook for another few seconds until browned.

Brush the cooked flatbread with melted butter mixed with garlic and parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens