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Cooking With Noor
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Recipe Information

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Video-Specific Recipe

Yogurt Flatbread

Cultural Context

Yogurt flatbread, known in various forms across the Middle East and South Asia, is a staple that showcases the region's love for simple, wholesome ingredients. Traditionally, it is served alongside curries, stews, or grilled meats, embodying the communal spirit of sharing meals. Today, this versatile bread has gained popularity worldwide, often enjoyed as a wrap or snack.

Middle EasternTRside
45 min
easy
4 servings
Servings4
2500-300 g flour
250 g yogurt
150 ml milk
1 egg
1 tsp lemon zest
70 g sugar
10 g baking powder
vegetable oil
sugar for garnish

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat option.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

1

Mix flour, yogurt, milk, egg, lemon zest, sugar, and baking powder in a bowl until combined.

2

Add vegetable oil as needed to achieve the desired consistency.

3

Pour the mixture into a prepared baking dish or pan for cooking.

Cooking Techniques

mixingkneadingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Yogurt BreadLassi Flatbread

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