Spicy curried conchs and dhalpuri 🔥

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habanero provides similar heat, while jalapeño is milder and more accessible.

Start by preparing fresh conchs and green seasoning.

Add chili oil, soy sauce, and fish sauce to the conchs.

In a separate bowl, mix turmeric powder and baking powder for the dhalpuri.

Add salt and potatoes to the mixture.

Cook the conchs in a big pot with some water and oil until bubbling.

Prepare the dhalpuri by mixing the ingredients and letting them sit.

Check the consistency of the dhalpuri mixture and adjust if necessary.

Shape the dhalpuri and cook them until crispy.

Serve the conchs with the dhalpuri.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary