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Best Fruit Cake Recipe, Simple and Quick! Easy Fruit cake recipe to make at Home!

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Recipe Information

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Video-Specific Recipe

Fruit Cake

Cultural Context

Fruit cake has a long history in Britain, traditionally enjoyed during the holiday season. It symbolizes celebration and abundance, often made well in advance to allow flavors to mature. Today, variations exist globally, with each culture adding its unique twist, making it a beloved festive treat.

BritishGBdessert
120 min
medium
12 servings
Servings4
dried fruits and nuts 300-400g (2-3 cups)
butter 225g (1 cup)
sugar 150g (¾ cup)
3 eggs
plain flour 250g (1 and ⅔ cups)
baking powder 1 ½ teaspoons
milk 60ml (¼ cup) - optional
vanilla extract 1 teaspoon
almond essence ½ teaspoon (optional)

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can reduce sugar content while raisins are more affordable.

candied peel

🥗Healthier: dried fruit

💰Cheaper: zest

Dried fruit offers a similar texture with less sugar.

brandy

🥗Healthier: apple juice

💰Cheaper: water

Apple juice adds moisture without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can lower saturated fat content.

1

Whisk butter and sugar until creamy (for about 3-4 mins).

2

Add the eggs and whisk again for about 1-2 minutes.

3

Sift the flour and baking powder.

4

Fold gently.

5

Add vanilla extract, almond essence, and milk.

6

Whisk for about 20 seconds.

7

Add the fruits and nuts.

8

Fold gently.

9

Bake in a preheated oven at 170°C (338°F) for 50-60 minutes.

Cooking Techniques

mixingbakingfolding

Equipment Needed

baking panmeasuring cup

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

nutsgluteneggsdairy

Also Known As

Christmas CakeHoliday Cake

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