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Last Minute Fruit Cake Recipe 🎄 Simple and Quick - Easy Christmas Cake recipe! Cake in 5 minutes

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Recipe Information

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Video-Specific Recipe

Fruit Cake

Cultural Context

Fruit cake has a long history in Britain, traditionally enjoyed during the holiday season. It symbolizes celebration and abundance, often made well in advance to allow flavors to mature. Today, variations exist globally, with each culture adding its unique twist, making it a beloved festive treat.

BritishGBdessert
120 min
medium
12 servings
Servings4
3 eggs
1 teaspoon vanilla extract
½ teaspoon almond essence (optional)
200g (1 ⅓ cups) plain flour
1 ¼ teaspoons baking powder
150g (1 cup) dried fruits
glazed cherries

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit can reduce sugar content while raisins are more affordable.

candied peel

🥗Healthier: dried fruit

💰Cheaper: zest

Dried fruit offers a similar texture with less sugar.

brandy

🥗Healthier: apple juice

💰Cheaper: water

Apple juice adds moisture without alcohol.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil can lower saturated fat content.

1

Cream together 3 eggs for 3-4 minutes at high speed, adding 1 egg at a time.

2

Add 1 teaspoon vanilla extract and ½ teaspoon almond essence (optional).

3

Mix in 200g (1 ⅓ cups) plain flour and 1 ¼ teaspoons baking powder with a spatula.

4

Whisk for 15 seconds to bring everything together.

5

Fold in 150g (1 cup) dried fruits and some glazed cherries.

6

Pour the batter into a 21x11x6 cm baking pan and level the top.

7

Bake in a preheated oven at 170°C (338°F) for 40-45 minutes.

8

Let it cool down before serving.

Cooking Techniques

mixingbakingfolding

Equipment Needed

21x11x6 cm baking panmixing bowlwhiskspatulaoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

nutsgluteneggsdairy

Also Known As

Christmas CakeHoliday Cake

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