Tami's Oven Roasted Garlic Hummus Board

Bring over the presentation board for the hummus and toppings.

Introduce the concept of a 'better board' using hummus instead of butter.

Prepare the sweet potatoes by peeling and cutting them into 1/4 inch pieces.

Mix the sweet potatoes with 1/4 cup of diced red onion, garlic powder, onion powder, black pepper, Chipotle chili powder, salt substitute, 2 tablespoons of aquafaba, and 1 tablespoon of lemon juice.

Roast the sweet potatoes in the oven at 400°F for about 35 minutes, stirring partway through and adding more lemon juice if they look dry.

Layer the roasted sweet potatoes on top of the hummus on the presentation board.

Prepare the lemon dill dressing and drizzle it over the sweet potatoes and hummus.

Prepare the tomato topping by halving or quartering sweet little tomatoes and mixing with cilantro, Italian parsley, and lime juice.

Add the tomato topping to the board, optionally adding salt and black pepper.

Arrange endive, cucumbers sliced on the diagonal, and other dippable items like Mary's Gone Crackers and toasted Posha bread on the board.

Slice a raw Yukon Gold potato, leaving the skin on, and air fry the slices until they resemble crackers.

Equipment Needed

Spice Level:

Dietary

Allergens