How to make Vietnamese Peanut Sauce (10 minute recipe)

In a medium bowl, combine the peanut butter, soy sauce, and water.

Whisk the mixture until smooth and well combined.

Add the rice vinegar, honey (or maple syrup), minced garlic, and grated ginger to the bowl.

Stir the ingredients together until fully incorporated.

If you like a bit of heat, add the red pepper flakes and mix well.

Drizzle in the sesame oil and stir until the sauce is smooth and creamy.

Taste the sauce and adjust the sweetness or saltiness as desired.

If the sauce is too thick, add a little more water to reach your desired consistency.

Serve the peanut sauce as a dip or drizzle over your favorite dishes.

Spice Level: