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Sopa de maní

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Antonella Belén arboscelli
Antonella Belén arboscelli
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Recipe Information

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Video-Specific Recipe

Sopa de Maní

Cultural Context

Sopa de Maní, a traditional Bolivian peanut soup, has roots in indigenous cuisine and is often enjoyed as a comforting family meal. The dish showcases the rich flavors of peanuts and local vegetables, reflecting Bolivia's agricultural heritage. Today, it remains a beloved staple, often served during festive occasions and family gatherings.

BOBOmain
6 servings
Servings4
1 lb beef
1 cup peanuts
4 cups water
1 medium onion
2 medium carrots
1 teaspoon salt
1 tablespoon cumin
2 medium potatoes
1/4 cup cilantro
2 cups cooked noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cortar carne de res en trozos pequeños.

2

Cortar cebolla y zanahoria.

3

Agregar la carne cortada a una olla con agua.

4

Añadir el maní pelado, usando el doble de agua que de maní.

5

Cocinar a fuego bajo durante dos horas.

6

Rectificar sabores con sal y condimentos.

7

Servir con papas fritas y perejil picado.

8

Agregar fideos cocidos al servir.

Equipment Needed

skilletlarge potblender

Dietary

pescatarian

Allergens

peanutsmilk

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