How to Keep Your Christmas Rice Perfectly Fresh|| A CARIBBEAN RECIPE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more economical.

black-eyed peas

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans provide similar texture and flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeños are milder and more accessible.

Heat a hot pan and add 1 and 1/2 tbsp of canola oil and 1 tsp of butter.

Add 1 tbsp of rice seasoning, 1 tsp of garlic powder, and 1/4 tsp of saffron powder to the pan.

Add 3 cups of washed basmati rice and mix to infuse flavors.

Pour in 3 and 1/4 cups of vegetable broth and cover with parchment paper, cooking on low to medium for 15 minutes.

Prepare 1/2 cup of freshly grated beets and 1/4 cup of raisins, adding hot water to prevent bleeding.

In another pan, add 2 tbsp of oil, 1 and 1/2 cups of grated carrots, and 1/2 cup of frozen green peas, seasoning with a pinch of salt.

Add the grated beets and plumped raisins to the vegetable mix and cook for about 2 minutes.

Fluff the cooked rice and break it up, then add 2 tbsp of butter for texture.

Mix in chopped parsley and 3 tbsp of chives before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary