Receta del día: Hoy prepararemos "Hilachas y Mole"

mole sauce

🥗Healthier: salsa verde

💰Cheaper: homemade mole

Salsa verde offers a lighter flavor, while homemade mole can be more cost-effective.

Start by cutting the cilantro, removing the stems, and placing it in hot water to soak.

Cut the ripe tomatoes into cubes and place them in the hot water.

Add the miltomate and guaque chiles to the hot water as well.

The vegetables should be cooked, not roasted; this is important for the sauce.

While the vegetables are cooking, add margarine to a skillet to prevent burning when frying rice.

Once the margarine is melted, prepare to fry the rice with garlic and vegetables.

Check the tomatoes; when they are soft and the onions are translucent, it's time to blend them.

Carefully transfer the cooked vegetables to a blender, ensuring not to overfill it to avoid explosions.

Add the blended mixture to the rice in the skillet.

Continue to cook the rice with the added vegetables until fully combined.

Cooking Techniques

Equipment Needed

Spice Level: