HUEVOS CON TORTILLA // Eggs & Tortilla with Onions & Tomatoes Nicaraguan-Style

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas offer more fiber.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Heat cooking oil in a skillet over medium heat until shimmering.

Add chopped onion and tomato; sauté until soft, about 3-4 minutes.

Whisk eggs in a bowl with salt and pepper.

Pour eggs into the skillet with the sautéed vegetables; cook until edges begin to set, about 2-3 minutes.

Sprinkle cheese over the eggs and cover the skillet; cook until cheese melts, about 2 minutes.

Meanwhile, warm corn tortillas in another skillet over low heat.

Once the eggs are set and cheese is melted, remove from heat.

Serve the egg mixture on warm tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens