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How To Make "Koldskål" A Danish Summer Dessert - By One Kitchen Episode 96

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One Kitchen - A Thousand Ideas
One Kitchen - A Thousand Ideas
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Recipe Information

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Video-Specific Recipe

Koldskål

Cultural Context

Originating from Denmark, Koldskål is a traditional summer dish often enjoyed as a refreshing dessert or snack. It embodies the Danish love for simple, wholesome ingredients and is commonly served during warm months, especially at Midsummer celebrations. Today, Koldskål is cherished not just in Denmark but has also found its way into various Scandinavian cuisines, often with unique local twists.

DanishDKdessert
15 min
easy
4 servings
Servings4
4 cups buttermilk
1/2 cup sugar
1/4 cup lemon juice
2 teaspoons vanilla extract
1 cup cream
1 cup vanilla cookies (crumbled)
1 cup fresh strawberries (sliced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Frozen berries are often more affordable and still nutritious.

1

Combine buttermilk, sugar, and cream in a bowl.

2

Stir until the sugar is dissolved, about 5 minutes.

3

Add vanilla extract and lemon juice to taste, stirring to combine.

4

Chill the mixture in the refrigerator for about 1 hour.

5

Serve topped with vanilla cookies and fresh strawberries.

Cooking Techniques

mixingchilling

Equipment Needed

large bowlwhiskrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freevegetarian

Allergens

dairy

Also Known As

Danish Buttermilk SoupCold Buttermilk Soup

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