How To Make "Koldskål" A Danish Summer Dessert - By One Kitchen Episode 96
Recipe Information
Koldskål
Cultural Context
Originating from Denmark, Koldskål is a traditional summer dish often enjoyed as a refreshing dessert or snack. It embodies the Danish love for simple, wholesome ingredients and is commonly served during warm months, especially at Midsummer celebrations. Today, Koldskål is cherished not just in Denmark but has also found its way into various Scandinavian cuisines, often with unique local twists.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk + vinegar
Low-fat yogurt reduces calories while maintaining tanginess.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness with a different flavor profile.
fresh berries
🥗Healthier: frozen berries
💰Cheaper: canned fruit
Frozen berries are often more affordable and still nutritious.
Combine buttermilk, sugar, and cream in a bowl.
Stir until the sugar is dissolved, about 5 minutes.
Add vanilla extract and lemon juice to taste, stirring to combine.
Chill the mixture in the refrigerator for about 1 hour.
Serve topped with vanilla cookies and fresh strawberries.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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