khmer cooking food - how to make Carry soup - ការីគ្រឿងក្តាមជាមួយសារាយសមុទ្រ

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based alternative, while pork is a more affordable protein.

Heat oil in a large pot over medium heat until shimmering.

Add minced garlic, ginger, and shallots; sauté until fragrant, about 2-3 minutes.

Stir in sliced chicken and cook until no longer pink, about 5 minutes.

Add chopped carrots and bell pepper; sauté for another 3-4 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add lemongrass, fish sauce, and sugar; stir to combine.

Simmer for 10-15 minutes until vegetables are tender.

Add spinach and cook until wilted, about 2 minutes.

Stir in lime juice and season with salt and black pepper to taste.

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Spice Level:

Allergens