Mushroom Swiss Pasta - Make It March

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese cuts calories, while mozzarella is more accessible.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar is a cost-effective substitute.

Cook pasta in a large pot of salted boiling water until al dente, about 8-10 minutes.

Drain pasta and set aside, reserving some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook for an additional 1 minute until fragrant.

Add sliced mushrooms to the skillet and cook until browned, about 5-7 minutes.

Pour in white wine and let it simmer until reduced by half, about 3-4 minutes.

Stir in heavy cream and vegetable broth, bringing the mixture to a gentle simmer.

Add cooked pasta to the skillet, tossing to combine with the sauce.

Incorporate Swiss cheese, stirring until melted and creamy, about 2-3 minutes.

Season with salt, black pepper, and nutmeg to taste.

Finish with a squeeze of lemon juice and chopped parsley for freshness.

Cooking Techniques

Spice Level:

Allergens